Flavors of La Fortuna: Traditional Foods of San Carlos

La Fortuna, located in San Carlos, Costa Rica, is not only famous for its stunning Arenal Volcano and thermal waters but also for its rich gastronomy. If you’re a food lover looking to taste the authentic flavors of this region, here are some of the delicacies you can’t miss.

1. Casado: The quintessential dish of Costa Rica. It consists of rice, beans, salad, fried ripe plantain, and a protein of choice, which can be beef, chicken, fish, or even egg. In La Fortuna, it’s common to find casados with tilapia, a fresh fish from the region.

2. Pejibaye Soup: Pejibaye is a tropical fruit that is cooked and blended with other ingredients to create a creamy and delicious soup. It’s a perfect choice to warm up on the cool nights of La Fortuna.

3. Olla de Carne: A traditional soup made with beef, tubers, and vegetables. It’s a comforting dish that will fill you with energy after a day of adventures.

4. Chorreadas: These are cakes made from ground fresh corn, served hot and often accompanied by sour cream or fresh cheese. Perfect for breakfast or a snack.

5. Tamales: While they are popular throughout Costa Rica, each region has its variant. In San Carlos, tamales tend to be larger and are filled with meat, rice, carrots, and other vegetables, all wrapped in banana leaves and steamed.

6. Sorbetera Ice Creams: These traditional ice creams are made by spinning a hand-cranked sorbetera filled with ice and salt. The flavors vary, but vanilla with cinnamon is especially popular in La Fortuna.

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